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Crispy Rice Treats

You may like these even more than the average rice crispy! Tia Mowry's Cookbook, Whole New You
Print Recipe
Total Time 25 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup brown rice syrup
  • 4 cups brown rice cereal gluten free
  • 1/2 cup of your favourite nut butter peanut or almond
  • pinch sea salt
  • healthy dash pur vanilla extract
  • chocolate chips, nuts, cinnamon optional

Method
 

  1. On medium heat, heat brown rice syrup, nut butter, vanilla (and optional cinnamon), stirring constantly until the mixture is smooth, thinned out, and bubbling a little. Reduce heat and let simmer for 3 minutes, stirring constantly.
  2. Pour cereal into a mixing bowl. Add the Syrup mixture to it and blend it well with a wooden spoon. Add additional options, if using. If adding chocolate, wait until mixture has cooled a little so they don't melt.
  3. Pour into a square pan and flatten. Let cool. Slice and serve.